This pie takes that classic summer treat to a new level with the marshmallows gently blended in the fine chocolate filling, nestled in a crunchy graham cracker crust that will take you back to those summers on the lake.

Bright citrus flavors combine with airy meringue goodness in this sweet number. Lemon custard made with wholesome real eggs and natural lemon zest provides the base to a lightly-browned and fluffy meringue top.

Real cream, real milk, eggs, and shredded fresh coconut are the not-so-secret ingredients that make this pie a craveable sensation. Real whipped cream tops it all off.

Fresh Washington-grown Granny Smith apples, baked with a touch of cinnamon and covered with a layer of brown sugar crunchy crumble. No Sugar Added option available.

The Oregon official state pie! In keeping with the expectation of this gloried berry, Shari’s Oregon Marionberry pie doesn’t disappoint. A marionberry is a cross between an olallieberry and a Chehalem blackberry and it’s grown exclusively in Oregon. No Sugar Added option available.

Sliced Oregon and Washington-grown strawberries and rhubarb marry together for a true Northwest delight.

Montmorency cherries from the Bitterroot Valley of Montana have transformed the classic cherry pie. Each bite awakens the taste buds as the vibrant cherry flavor fills this pie with tangy deliciousness.

Creamy chocolate ganache and creamy peanut butter make a richly smooth combination in this sumptuous treat. The ganache made with Blommer’s chocolate, is like spreadable fudge.