How’s this for tender cuts: 100% USDA choice beef raised in the heart of the Northwest—the Columbia Basin.
Our region is rich with world-class wineries. We make sure some of them reach our menu.
Apples, or peaches, or berries – before they go into our pies daily, they’re carefully chosen from the Northwest’s top farms and orchards.
Only the top strawberries, blueberries, blackberries and marionberries make it to Shari’s tables, in entrees or in our award-winning pies.
Our wild Alaskan salmon offerings reflect the bounty of the Pacific Northwest waters.