A Slice of Something Good Since 1978

Founded in 1978, Shari's grew into the largest family-style restaurant brand in the Pacific Northwest by doing one thing exceptionally well: feeding folks like family. From the first crack of an egg to the final swirl of meringue, every plate that leaves our kitchen carries a little of that Northwest warmth. We're famous for our fresh comfort food, our come-as-you-are hospitality, and a grand selection of award-winning pies - the kind your grandmother might have made if she happened to be a pastry savant. "Pure milk, whole ingredients, and a little bit of Sunday morning baked into every crust." Whether you're stopping in for a Farmer's Breakfast before sunrise, a Turkey Bacon Club at lunch, or a whole Chocolate Cream Pie to make tonight's dinner unforgettable - we're here, ovens warm, coffee on.