Click on any dinner plate for nutritional information. Please note if the plate comes with options such as choice of potato, or soup or salad those nutritional values will not be included in the label otherwise the label is complete with what is described with the plate.
entrées
Mesquite Chicken Penne Alfredo
Mesquite grilled chicken perfectly pairs with creamy penne alfredo, sautéed mushrooms and a sprinkling of imported parmesan. Served with grilled garlic flat bread.
Golden batter dipped cod, tender golden shrimp and crispy calamari rings with our long-cut fries and coleslaw. Tartar & cocktail sauce come on the side with fresh lemon wedges. Served with golden sweet cornbread.
Fresh center cut salmon with lemony dill sauce - served with your choice of 2 side dishes. Choose from Shari's savory cranberry almond rice pilaf. seasonal Willamette Valley vegetables, baked potato, french fries, red skinned mashed potatoes, garden salad, daily soup, fresh fruit, or cottage cheese and bakery-fresh golden-sweet cornbread.
Your favorite comfort food: seasoned and crispy on the outside, yet tender and moist white chicken breast fillets on the inside-served with your choice of 2 side dishes. Choose from Shari's savory cranberry almond rice pilaf. seasonal Willamette Valley vegetables, baked potato, french fries, red skinned mashed potatoes, garden salad, daily soup, fresh fruit, or cottage cheese and bakery-fresh golden-sweet cornbread.
Shari's own ball tip sirloin steak-served with your choice of 2 side dishes. Choose from Shari's savory cranberry almond rice pilaf. seasonal Willamette Valley vegetables, baked potato, french fries, red skinned mashed potatoes, garden salad, daily soup, fresh fruit, or cottage cheese and bakery-fresh golden-sweet cornbread.
"Original" Country Fried Steak
Crisp-fried seasoned steak smothered in homestyle country gravy. Served with Willamette Valley vegetables, fresh red-skinned mashed potatoes and golden sweet cornbread.
16 oz T-Bone Steak with Loaded Mashed Potatoes
TBone-in steaks* deliver the best flavor and tenderness - served with loaded mashed potatoes and piece of Shari's own bakery-fresh golden sweet cornbread.
Flat Iron Steak and Shrimp with Stuffed Hashbrowns
Tender USDA Choice flat iron steak* seasoned with Shari's own spices paired up with golden shrimp and our signature Stuffed Hashbrowns. Served with bakery-fresh golden sweet cornbread.
iron skillet classics
We'll all have Chicken 'n Dumplings at Shari's. This homestyle dumpling topped skillet has slow-cooked chicken, peas, carrots and diced red bell pepper in a creamy gravy. Topped with a sprig of fresh rosemary.
Homestyle Pot Roast and Willamette Valley Vegetables
Slow cooked, fork tender pot roast is served with pearl onions, celery and baby carrots from the Willamette Valley, fresh red-skinned mashed potatoes then topped with rich brown gravy and a piece of our own bakery-fresh golden sweeet cornbread.
appetizers
Asian Potstickers with Sweet Chili Sauce
Tender dumplings tossed with sweet-hot sauce and sprinkled with green onions
Seasoned potato skins loaded with all you crave bacon & melted cheddar, and of course, sour cream to make them complete
Crispy on the outside melty on the inside. Served Italian-style with Marinara
Golden brown and piping hot Served with two sauces - honey mustard & Barbecue.
Signature Sampler-Choose four:
· Sweet Chili Potstickers
· Mozzarella Cheese Sticks
· Southern-Style Chicken Tenders
· Thick Cut Onion Rings
· Crispy Calamari Rings
· Golden Shrimp
Mini dogs* made by the Northwest's Zenner family and mini 100% Angus beef burgers. Served with our own Signature Route 66 burger sauce and sauerkraut. It's a backyard barbecue on your plate
Southwestern Style Cheese Fries
Impossibly delicious fries done "nacho style" with melted cheddar and pepperjack cheeses, green onions, black olives, tomatoes and crumbled smoked bacon. Topped with cool sour cream
Choose from Hot Buffalo, Barbecue, Sweet Teriyaki or Tangy Orange or Sweet Chili
* Department of Public Health Notice: Meats or eggs that are undercooked to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.